Entrance to the archaeological sites, monuments and museums belonging to the State is free, on the first Sunday of each month from 1 November to 31 March.

On Sunday 18th of March in 2018, at the Primiry School of Episkopi, at 11:30 am, the educational action for driving behavior of children “Talos is driving, cycling and walking” will be held.

“SOS Trafficking Crimes”, in association with the “Cycling Detachment of Pieria” and the Volunteer Education Team of the Municipality of Heraklion in response to the call of the Cultural Association of Episkopi, organize this experiential action of Traffic Education.

The entrance is free. In Greek without translation.

The Chefs Club of Crete, with the support of the Region of Crete and the Chamber of Heraklion, organizes the 10th Cretan Contest of Cooking, Confectionery and Artistic Creation of the Mediterranean.

The competition will take place on 23, 24 and 25 March 2018 at the International Exhibition Center of Crete, Gournes, Chersonissos Municipality. Starts daily at 10:00 am and the space will be open until late afternoon with entrance free to all.

This competition is based on Cretan, Greek and Mediterranean cooking and is organized every two years. It is a wider cultural event, with the participation of professional cooks and students of cooking schools, while parallel events include presentations, speeches and other events that make it interesting to watch them from the public.

There will also be a number of producers of local products, food companies, gastronomy, catering and tourism. Housewives and cultural clubs will also take part.

The Chefs Club of Crete, with the support of the Region of Crete and the Chamber of Heraklion, organizes the 10th Cretan Contest of Cooking, Confectionery and Artistic Creation of the Mediterranean.

The competition will take place on 23, 24 and 25 March 2018 at the International Exhibition Center of Crete, Gournes, Chersonissos Municipality. Starts daily at 10:00 am and the space will be open until late afternoon with entrance free to all.

This competition is based on Cretan, Greek and Mediterranean cooking and is organized every two years. It is a wider cultural event, with the participation of professional cooks and students of cooking schools, while parallel events include presentations, speeches and other events that make it interesting to watch them from the public.

There will also be a number of producers of local products, food companies, gastronomy, catering and tourism. Housewives and cultural clubs will also take part.

The Chefs Club of Crete, with the support of the Region of Crete and the Chamber of Heraklion, organizes the 10th Cretan Contest of Cooking, Confectionery and Artistic Creation of the Mediterranean.

The competition will take place on 23, 24 and 25 March 2018 at the International Exhibition Center of Crete, Gournes, Chersonissos Municipality. Starts daily at 10:00 am and the space will be open until late afternoon with entrance free to all.

This competition is based on Cretan, Greek and Mediterranean cooking and is organized every two years. It is a wider cultural event, with the participation of professional cooks and students of cooking schools, while parallel events include presentations, speeches and other events that make it interesting to watch them from the public.

There will also be a number of producers of local products, food companies, gastronomy, catering and tourism. Housewives and cultural clubs will also take part.