The Chefs Club of Crete, with the support of the Region of Crete and the Chamber of Heraklion, organizes the 10th Cretan Contest of Cooking, Confectionery and Artistic Creation of the Mediterranean.
The competition will take place on 23, 24 and 25 March 2018 at the International Exhibition Center of Crete, Gournes, Chersonissos Municipality. Starts daily at 10:00 am and the space will be open until late afternoon with entrance free to all.
This competition is based on Cretan, Greek and Mediterranean cooking and is organized every two years. It is a wider cultural event, with the participation of professional cooks and students of cooking schools, while parallel events include presentations, speeches and other events that make it interesting to watch them from the public.
There will also be a number of producers of local products, food companies, gastronomy, catering and tourism. Housewives and cultural clubs will also take part.
